Fujifilm has lined up some pretty amazing presenters for their main stage sessions at ProFusion Expo this year.
Learn more about them and their presentations below.
Christina Ienna – Main Stage – November 8th & 9th
Christina Ienna is a Canadian award-winning cinematographer and filmmaker. She has extensive experience in documentary, narrative and commercial production.
Christina also serves on the Board of the Canadian Society of Cinematographers and holds Associate Member status.
With over fifteen years of industry experience, Christina has worked across Canada and the United States with companies such as TOURISM CANADA, AMAZON, LIFETIME, PIXAR, VICE, FUJIFILM, HBO, CBC and UNIVERSAL MUSIC
Topic: Making a Short Film on Medium Format | FUJIFILM GFX100 II
An in depth look into the making of short film GEMMA. Go behind the scenes with Cinematographer and Filmmaker Christina Ienna, as she breaks down her creative process and experience filming on the new FUJIFILM GFX100 II with FUJINON GF Lenses and FUJINON Premista Large Format Cine Lenses.
Click Here for Your Free Two Day Pass to ProFusion Expo in Toronto
Jonathan Bielaski – Main Stage – November 8th & 9th
Jonathan Bielaski, a distinguished Fujifilm X-Photographer, possesses an innate talent for unraveling the essence of culinary creations through the lens of his camera.
With an impeccable grasp of the journey our food takes, Jonathan crafts a tantalizing visuals from Farm to Fork and beyond.
Topic: Culinary Creations with the FUJIFILM GFX100 II
Join renowned food photographer Jonathan Bielaski as he explores the art of food photography using the FUJIFILM GFX100 II, as well as the new FUJINON GF110mmF5.6 T/S lens.
Discover how the GFX100 II’s 102 megapixel medium-format sensor enhances culinary storytelling ensuring that every detail is captured with precision and nuance, and witness the creative possibilities unlocked by the 110mm T/S lens’s unique tilt-shift features.
Gain professional insights and practical tips for capturing delectable food compositions that engage the senses.
This presentation is a must-attend for photographers seeking to elevate their craft with cutting-edge equipment and expert guidance, bridging the gap between technology and culinary artistry.
